The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Prue Leith • 1 Book
The Cook's Handbook (1982)
Finding...
Published Reviews
[+]The New American Cuisine (24 Reviews)A review of 24 recent cookbooks- The New American Cuisine
- The Elegance with Ease Cookbook by Fern Lebo
- Discover Brunch by Ruth MacPherson
- Cooking with Carrier by Robert Carrier
- Robert Carrier's Entertaining by Robert Carrier
- Too Busy to Cook?
- The New York Times More 60-Minute Gourmet by Pierre Franey
- Fifteen-Minute Meals by Emalee Chapman
- The New James Beard by James Beard
- The Park Avenue Cookbook by Sara B.B. Stamm
- The Helen Corbitt Collection by Elizabeth Ann Johnson and Helen Corbitt
- Pamela Harlech's Practical Guide to Cooking, Entertaining, and Household Management by Pamela Harlech
- The Only Texas Cookbook by Linda West Eckhardt
- The World's Best Food for Health and Long Life by Michael Bateman
- Kitchen in the Hills by Elizabeth West
- The Microwave Chinese Cookbook by Lillian Chen and Edith Nobile
- Cookbook from a Melting Pot by Elizabeth Paulucci
- The Nouvelle Cuisine Cookbook by Armand Aulicino
- The French Cuisine of Your Choice by Isabelle Marique and Albert Jorant
- Kitchen Science by Howard Hillman
- Chinese Technique by Ken Hom and Harvey Steiman
- Cooking Techniques by Beverly Cox and Joan Whitman
- The Cook's Handbook by Prue Leith
- Judith Olney's Entertainments by Judith Olney
The New York Review of Books, February 18, 1982, pp. 18-20