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The New York Review of Books • 39 Years, 731 Issues, 11,334 Articles, 41,633pp
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The New American Cuisine
A review of 24 recent cookbooks
by Diane Johnson
The New York Review of Books, February 18, 1982, pp. 18-20
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Reviewed Books and Films
  1. The New American Cuisine (1982)
    1 Review
  2. The Elegance with Ease Cookbook (1980)
    Fern Lebo
    1 Review
  3. Discover Brunch (1977)
    Ruth MacPherson
    A New Way of Entertaining
    1 Review
  4. Cooking with Carrier (1980)
    Robert Carrier
    1 Review
  5. Robert Carrier's Entertaining (1981)
    Robert Carrier
    1 Review
  6. Too Busy to Cook? (1982)
    1 Review
  7. The New York Times More 60-Minute Gourmet (1981)
    Pierre Franey
    1 Review
  8. Fifteen-Minute Meals (1982)
    Emalee Chapman
    1 Review
  9. The New James Beard (1982)
    James Beard
    1 Review
  10. The Park Avenue Cookbook (1982)
    Sara B.B. Stamm
    1 Review
  11. The Helen Corbitt Collection (1981)
    Elizabeth Ann Johnson and Helen Corbitt
    1 Review
  12. Pamela Harlech's Practical Guide to Cooking, En... (1982)
    Pamela Harlech
    1 Review
  13. The Only Texas Cookbook (1981)
    Linda West Eckhardt
    1 Review
  14. The World's Best Food for Health and Long Life (1981)
    Michael Bateman
    1 Review
  15. Kitchen in the Hills (1982)
    Elizabeth West
    The Hovel Cookbook
    1 Review
  16. The Microwave Chinese Cookbook (1982)
    Lillian Chen and Edith Nobile
    1 Review
  17. Cookbook from a Melting Pot (1981)
    Elizabeth Paulucci
    1 Review
  18. The Nouvelle Cuisine Cookbook (1976)
    Armand Aulicino
    The Complete International Guide to the World of Nouvelle Cuisine
    1 Review
  19. The French Cuisine of Your Choice (1981)
    Isabelle Marique and Albert Jorant
    1 Review
  20. Kitchen Science (1982)
    Howard Hillman
    A Compendium of Essential Information for Every Cook
    1 Review
  21. Chinese Technique (1981)
    Ken Hom and Harvey Steiman
    An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
    1 Review
  22. Cooking Techniques (1982)
    Beverly Cox and Joan Whitman
    How to Do Anything a Recipe Tells You to Do
    1 Review
  23. The Cook's Handbook (1982)
    Prue Leith
    1 Review
  24. Judith Olney's Entertainments (1982)
    Judith Olney
    A Cookbook to Delight the Mind and Senses
    1 Review
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