The New Yorker Archives The New Yorker • 81 Years,
2,910 Issues,
43,563 Articles,
369,246pp

The Critics
Briefly Noted
A Day at el Bulli, by Ferran Adria
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Reviewed Books and Films
A Day at el Bulli (2008)Ferran Adria
1 Review

Swindled (2008)Bee Wilson
The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
1 Review

A Revolution in Taste (2008)Susan Pinkard
The Rise of French Cuisine, 1650-1800
2 Reviews

Amarcord (2008)Marcella Hazan
Marcella Remembers
1 Review
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