The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
User Settings:
Version?
Social Media?
 Show Word Counts
 No Video Autoplay
 No Infinite Scrolling

SaveCancel
Content Archive of Printed Periodicals and Books
The Reporter Archives
The Reporter Archives
The Reporter • 20 Years, 469 Issues, 7,856 Articles, 24,666pp
← Previous ArticleEntire IssueNext Article →
Books
Food, Glorious Food
The Playboy Gourmet, by Thomas Mario
by Nora Magid
The Reporter, December 21, 1961, pp. 40-44
Show MoreShow AllFinding...Find More
Email This Page to Someone

 Remember My Information



=>
Reviewed Books and Films
  1. The Playboy Gourmet (1961)
    Thomas Mario
    A Food and Drink Handbook for the Host at Home
    1 Review, 1 Readable
  2. Just Desserts (1961)
    Helen McCully and Eleanor Noderer
    1 Review, 1 Readable
  3. The New York Times Cook Book (1961)
    Craig Claiborne
    2 Reviews, 1 Readable
  4. Mastering the Art of French Cooking (1961)
    Simone Beck, Louisette Bertholle, and Julia Child, ...
    2 Reviews, 1 Readable
  5. Gourmet's Basic French Cooking (1961)
    Louis Diat
    1 Review, 1 Readable
  6. Larousse Gastronomique (1961)
    Prosper Montagne
    2 Reviews, 2 Readable
ESCAPE to Close