The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
User Settings:
Version?
Social Media?
 Show Word Counts
 No Video Autoplay
 No Infinite Scrolling

SaveCancel
Content Archive of Printed Periodicals and Books
Constance Spry Archives
Constance Spry Archives
Constance Spry • 1 Book
The Constance Spry Cookery Book (1958)
by Constance Spry and Rosemary Hume
Show MoreShow AllFinding...Find More
Email This Page to Someone

 Remember My Information



=>
Published Reviews
  1. [+]
    SR Goes to the Kitchen (17 Reviews)
    Helen McCully
    The Constance Spry Cookery Book, by Constance Spry and Rosemary Hume
    1. The Constance Spry Cookery Book by Constance Spry and Rosemary Hume
    2. Plats du Jour by Patience Gray and Primrose Boyd
    3. Real French Cooking by Robert J. Courtine
    4. The Home Book of Spanish Cookery by Marina Pereyra de Aznar and Nina Froud
    5. The Art of Chinese Cooking
    6. Recipes from the East by Irma Walker Ross
    7. Rice and Spice by Phyllis Jervey
    8. The Art of Caribbean Cookery by Carmen Aboy Validejuli
    9. Festive Recipes 'Round the World by Sula Benet
    10. Foods of Old New England by Marjorie Mosser
    11. Complete American Cook Book by Stella Standard
    12. The Slenderella Cook Book by Myra Waldo
    13. The Sportsman's Game and Fish Cookbook by Helen Lyon Adamson and Hans Christian Adamson, ...
    14. The Venison Book by Audrey Alley Gorton
    15. Accent on Seasoning by Irma G. Mazza
    16. Season to Taste by Peggy Harvey
    17. Fifty-Two Fridays by Ethel M. Keating
    The Saturday Review, February 8, 1958, p. 23